6 Reasons to Come to Italy-Hints:Wine, Cheese, Truffles, Salumi, Bread, Breathtaking Places
Join us in the pristine streets of ancient towns where farmers, cheese makers, vintners, bakers and artisans focus on local, natural and heritage ingredients and methods to produce the best products in the world.
Join Us in Italy September 18-25, 2019 for an Endlessly Delicious Culinary Adventure as We Eat, Drink and Taste Our Way Through the Slow Food Cheese Festival
Led by Chef Barbara Alexander and Karen Rowley
Our Castelli During the Cheese Festival!