Travel Stories

6 Reasons to Come to Italy-Hints:Wine, Cheese, Truffles, Salumi, Bread, Breathtaking Places

6 Reasons to Come to Italy-Hints:Wine, Cheese, Truffles, Salumi, Bread, Breathtaking Places

Join us in the pristine streets of ancient towns where farmers, cheese makers, vintners, bakers and artisans focus on local, natural and heritage ingredients and methods to produce the best products in the world.

Join Us in Italy September 18-25, 2019 for an Endlessly Delicious Culinary Adventure as We Eat, Drink and Taste Our Way Through the Slow Food Cheese Festival

Led by Chef Barbara Alexander and Karen Rowley


Our Castelli During the Cheese Festival!


Set in Ancient Vineyards in Alba with a 16th Century Wine Cave and Michelin Restaurant


Tour with Wine and Cheese Tasting at Luigi Guffanti


Master Cheese Refinery Caves Since 1867 Where they Choose Only the Best


Nonstop Cheese, Wine, Charcuterie and Bread at the Cheese Festival


The Most Sought-After Cheeses from Artisanal Cheese Makers from Around the World


Dining on Hyper Local Cuisine at A Michelin Starred Restaurant


Local White Truffles from Alba, Piemonte Cheese, Pollen and Flowers from the Garden


Tasting Piemonte Barolo, Barbaresco, Alta Langa, Asti, Moscato and More


Town of Barolo in Fall When We Visit

Join us in the pristine streets of ancient towns where farmers, cheese makers, vintners, bakers and artisans focus on local, natural and heritage ingredients and methods to produce the best products in the world.


  • 4 nights in Piemonte at an historic 4* property in an ancient village
  • 1 night at the amazing University of Gastronomic Sciences where the Slow Food Movement was born and is headquartered
  • 2 full days and one-half day at the Cheese Festival in Bra, Italy
  • Private visit to Luigi Guffanti, a formaggier since 1876, cave tour and cheese tasting
  • Dinner at a Michelin restaurant (drinks not included)
  • Authentic farm-to-table cuisine at unique family-owned restaurants
  • Barolo wine tasting at Marchesi di Barolo
  • Truffle hunting, fresh truffle tasting with typical products of the region
  • Private dinner at The Wine Bank with vertical wine tasting
  • Cooking demos and classes with Chef B
  • Private tour and tasting at Michele Chiarlo winery and vineyards
  • Visit to the winery Fontanafredda with private tasting
  • Visit to Beppino Occelli, a butter and cheese producer and affineur
  • 1 night at a 4* hotel in Milan
  • Culinary discovery in Milan lead by Chef B
  • All local transportation included
  • Transfers included if arriving with the group

$4350 per person $700 single supplementAir is not included

Contact: Karen Rowley 925 785 2902 Direct or karen@manymoretravels.com


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