7-NIGHT CRUISE


November 23, 2019


Join Master Fromagier James Ayers of Atelier in Yountville on a journey focused on cheese and wine. Private wine pairings, cheese caves and special amenities and access highlight the cruise. Here are just some of the extras and perks you will get on this incredible cruise:

  • Private wine and cheese tastings onboard
  • $250 per person discount
  • $100 per stateroom onboard credit
  • 2 private shore excursions
  • 1 afternoon wine and cheese pairing event exclusively for our group at The Chefs Table specialty restaurant
  • Private group dinner reception at The Chef’s Table specialty restaurant

CRUISE FROM: Amsterdam to Basel

Contoured by vineyard-clad hills and castles from yesteryear, the legendary Rhine captivates. Experience the allure of France’s Alsace region in its welcoming capital, Strasbourg, and its priceless gem, Riquewihr. Then there is Breisach, rising above the vineyards of the Rhine, and Freiburg, one of Germany’s sunniest cities and gateway to Black Forest. Fabled towns lost in time present you with the chance to taste local flavors—Rüdesheimer coffee and Kölsch beer—and to touch history up close with guided hikes and bike rides. From Amsterdam’s colorful canals to the majestic Swiss Alps, journey into the heart of the destinations you visit.

COUNTRIES: France, Germany, Netherlands, Switzerland

RIVERS: Rhine

Opt in for our pre-cruise excursion to the Slow Food Cheese Festival in Bra, Italy led by James Ayers and limited to just 12 people. Call for detail.